Beverages

Mocha Hot Chocolate

Experience the ultimate comfort in a cup with this luxurious mocha hot chocolate. By combining premium dark chocolate with a kick of bold espresso, we've created a velvety beverage that is far superior to any store-bought mix.

Prep

Cook

10m

Serves

Calories

385kcal

Qty	Ingredient
2 cups 475 ml	Whole Milk
2 tbsp 14 g	Dutch-Processed Cocoa Powder
1/4 cup 45 g	Dark Chocolate Chips (60% Cacao)
1/4 cup 60 ml	Strong Brewed Espresso
1.5 tbsp 20 g	Granulated Sugar
1/2 tsp 2.5 ml	Vanilla Extract
1 pinch 0.5 g	Sea Salt

2 Method

Step 1. In a medium saucepan, whisk together the milk, cocoa powder, sugar, and sea salt over medium-low heat.

Step 2. Continue whisking as the mixture heats up to ensure the cocoa powder is fully incorporated and no lumps remain.

Step 3. Once the liquid is steaming but not boiling, add the dark chocolate chips and whisk constantly until they are completely melted and the texture is smooth.

Step 4. Carefully pour in the brewed espresso and the vanilla extract, stirring for an additional 30 seconds until the mocha is piping hot.

Step 5. Remove from heat and pour into mugs. Serve immediately with whipped cream or a dusting of cocoa powder.

·
Use high-quality Dutch-processed cocoa powder for a deeper, less acidic chocolate flavor.
·
If you don't have an espresso machine, use 2 teaspoons of instant espresso powder dissolved in the milk while heating.
·
For a dairy-free alternative, oat milk provides the creamiest texture that stands up well to the coffee flavor.
·
Do not let the mixture reach a rolling boil, as this can scald the milk and make the chocolate grainy.

? FAQ

Can I make this ahead of time?

Yes, you can store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop over low heat, whisking occasionally.

How can I make it extra frothy?

Use a handheld milk frother or carefully pulse the finished drink in a blender for 15 seconds before serving.

Is this drink very sweet?

It has a balanced sweetness. If you prefer it sweeter, increase the sugar to 2 tablespoons; for a more bitter mocha, reduce the sugar to 1 tablespoon.

Can I use milk chocolate instead?

Yes, but be aware it will be significantly sweeter. You may want to reduce or omit the added granulated sugar if using milk chocolate.

Hoshino Coffee

Mocha Hot Chocolate

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

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