Name: Coffee Milkshake
Prep time: 10 min
Yield: 2 servings
Ingredients: 3 cups Vanilla Bean Ice Cream; 1/2 cup Strong Cold Brew Coffee or Chilled Espresso; 1/4 cup Whole Milk; 2 tbsp Chocolate Syrup; 1/2 cup Heavy Whipping Cream (for topping); 1 tsp Dark Chocolate Shavings

Beverages

Coffee Milkshake

This luxurious coffee milkshake blends the bold, roasted notes of premium espresso with the velvety sweetness of high-quality vanilla bean ice cream. It is the ultimate treat for caffeine lovers seeking a refreshing, decadent pick-me-up that tastes like a professional café creation.

Prep

10m

Cook

—

Serves

Calories

480kcal

Qty	Ingredient
3 cups 450 g	Vanilla Bean Ice Cream
1/2 cup 120 ml	Strong Cold Brew Coffee or Chilled Espresso
1/4 cup 60 ml	Whole Milk
2 tbsp 30 ml	Chocolate Syrup
1/2 cup 120 ml	Heavy Whipping Cream (for topping)
1 tsp 5 g	Dark Chocolate Shavings

2 Method

Step 1. Place your serving glasses in the freezer for 10 minutes to ensure the milkshake stays cold longer.

Step 2. In a high-speed blender, combine the vanilla bean ice cream, chilled coffee, and milk.

Step 3. Blend on low speed for 10 seconds, then increase to medium-high until the mixture is perfectly smooth and thick.

Step 4. Drizzle the chocolate syrup around the inside walls of your chilled glasses for a decorative marble effect.

Step 5. Pour the coffee milkshake into the prepared glasses, leaving about an inch at the top.

Step 6. Top with a generous swirl of whipped cream and a sprinkle of dark chocolate shavings.

·
Always use cold coffee; adding hot coffee will melt the ice cream instantly and result in a runny shake.
·
For an extra kick, use coffee-flavored ice cream instead of vanilla.
·
To make it thicker, reduce the milk or add an extra scoop of ice cream.
·
If you want a mocha flavor, add a tablespoon of cocoa powder to the blender.

? FAQ

Can I use instant coffee for this milkshake?

Yes, simply dissolve 2 teaspoons of instant coffee granules in 2 tablespoons of warm water, then let it cool completely before adding to the blender.

How can I make this a vegan coffee milkshake?

Substitute the ice cream with a dairy-free almond or coconut-based vanilla ice cream and use oat milk or soy milk instead of whole milk.

Can I add alcohol to make it a cocktail?

Absolutely! Add 1 ounce of Kahlua or Baileys Irish Cream for a delicious adult version of this treat.

What if I don't have a blender?

You can use a large mason jar and a whisk, or simply stir vigorously in a bowl until the ice cream and coffee are incorporated, though the texture will be less airy.

Hoshino Coffee

Coffee Milkshake

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

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