Coffee Ice Cubes
Say goodbye to diluted iced coffee with these intense and aromatic coffee ice cubes. These frozen gems are the secret to a professional-grade caffeine experience that stays strong and delicious as they melt.
Prep
5m
Cook
10m
Serves
12
1 Ingredients
| Qty | Ingredient |
|---|---|
| 2 cups 480 ml | Strong brewed coffee (cooled to room temperature) |
| 0.5 tsp 2.5 ml | Pure vanilla extract |
| 1 tbsp 15 ml | Granulated sugar or maple syrup (optional) |
2 Method
Step 1. Brew a fresh pot of high-quality coffee or prepare a strong batch of cold brew. If using hot coffee, let it sit until it reaches room temperature to avoid cracking your ice trays.
Step 2. Stir in the vanilla extract and optional sweetener while the coffee is still slightly warm to ensure everything dissolves completely.
Step 3. Carefully pour the coffee mixture into a clean silicone ice cube tray, filling each well about 3/4 of the way to allow for expansion during freezing.
Step 4. Place the tray on a level surface in the freezer for at least 4-6 hours, or ideally overnight, until completely solid.
Step 5. Once frozen, pop the cubes out of the tray and store them in a freezer-safe zip-top bag to maintain freshness and prevent them from absorbing freezer odors.
💡 Chef's Tips
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Use a silicone ice tray for the easiest removal without breaking the cubes.
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For a creamy version, mix half-and-half or oat milk with the coffee before freezing to create 'latte cubes'.
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Try adding a pinch of cinnamon or cardamom to the coffee before brewing for a spiced twist.
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Boil your water before brewing to remove air bubbles and create clearer, denser ice cubes.
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