Name: Affogato
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 2 scoops High-quality vanilla bean gelato; 2 oz Freshly brewed hot espresso; 1 tsp Dark chocolate shavings (optional); 1 piece Amaretti cookie (optional)

Desserts

Affogato

Experience the sublime contrast of temperatures and textures with this elegant Italian classic. Rich, velvety vanilla gelato meets a piping hot shot of robust espresso for a dessert that is as simple as it is sophisticated.

Prep

Cook

Serves

Calories

210kcal

Qty	Ingredient
2 scoops 120 ml	High-quality vanilla bean gelato
2 oz 60 ml	Freshly brewed hot espresso
1 tsp 5 g	Dark chocolate shavings (optional)
1 piece 1 piece	Amaretti cookie (optional)

2 Method

Step 1. Place your serving glass or small dessert bowl in the freezer for 10-15 minutes prior to serving. This prevents the gelato from melting instantly upon contact.

Step 2. Place two generous scoops of premium vanilla bean gelato into the chilled glass.

Step 3. Brew a double shot of high-quality espresso using an espresso machine or a Moka pot. It must be piping hot.

Step 4. Immediately pour the hot espresso directly over the gelato scoops.

Step 5. Garnish with dark chocolate shavings or a crushed amaretti cookie if desired.

Step 6. Serve immediately with a small spoon before the gelato completely melts.

·
Quality is everything in a two-ingredient dish; use the best vanilla bean gelato and freshly roasted coffee beans you can find.
·
Always chill the glass! It creates the perfect 'melt' where the outside is creamy but the core of the gelato remains firm.
·
If you don't have an espresso machine, use a very strong coffee concentrate made with a French press or Moka pot.
·
For an adult version, add a small splash of Frangelico or Amaretto liqueur before pouring the espresso.

? FAQ

Can I use regular drip coffee instead of espresso?

While you can use very strong drip coffee, it won't have the same intensity or 'crema' as espresso. For the best results, use a Moka pot or a highly concentrated cold brew concentrate heated up.

What is the difference between Affogato and a coffee milkshake?

An Affogato is a 'drowned' dessert where the gelato remains somewhat solid in a pool of hot coffee, whereas a milkshake is blended into a uniform, cold liquid consistency.

Can I make this dairy-free or vegan?

Absolutely. Simply substitute the dairy gelato with a high-quality coconut-based or almond-based vanilla frozen dessert. The hot espresso will react similarly to create a creamy sauce.

What does 'Affogato' mean in Italian?

The word 'Affogato' literally translates to 'drowned' in Italian, referring to the gelato being drowned in the hot coffee.

Hoshino Coffee

Affogato

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

Comments (0)